EuroAsia
Restaurant

Fragrant rice dish slow-cooked in a seasoned broth with meat and vegetables. Our signature dish.

National dish of Kazakhstan — boiled lamb with tender noodles

Seasoned meat stew rich with vegetables, served over fluffy rice

Hand-pulled thick noodles topped with stewed beef and veggies in a rich broth

Pan fried version of large lagman — crispy and indulgent

Large steamed dumplings stuffed with freshly chopped lamb, onions and potatoes. 4 or 6 pieces.

Caramelized onions, chicken tenderloins and button mushrooms finished with heavy cream — served with rice and salad

Pan fried meat with potatoes and onions — a Central Asian classic

Pan fried meat, peppers and zucchini served with a side of rice

2 or 3 juicy chicken patties served with a choice of side dish

Traditional red beet soup with vegetables and beef — warming and rich

Smoky blend of beef, chicken, sausages and vegetables

Meat dumplings floating in a clear chicken broth — 8 or 12 pieces

Classic, soul-warming chicken noodle soup

Whole avocado, tomatoes, cucumbers, herbs dressed with olive oil

Fresh mozzarella, ripe tomatoes, basil and balsamic

House-made mixed berry "juice" — a beloved traditional drink

Cold savory yogurt drink — refreshing and authentic

Pear or Tarragon flavor, served in a glass bottle

Glass bottle of pure pomegranate juice

Traditional fermented grain drink in a can

A full pot of black or green tea, perfect with honey and lemon

Layered honey cake with cream — a legendary Central Asian dessert. Must try!

Classic mille-feuille with delicate pastry layers and rich cream